Our Story
Discover the heart and soul behind Bon Paté, founded by Chef Mario.
Bon Paté was born from the lifelong culinary journey of its owner, Chef Mario. With decades of experience in the kitchen, Mario developed a profound appreciation for fine ingredients and the joy of creating exceptional food. This path eventually led him to discover a deep love for the art of baking, particularly the rich and vibrant pastries of Haitian tradition.
Driven by a desire to share these unique flavors, Mario established Bon Paté to bring his artisanal creations to the community. He believes that food is more than just sustenance; it's a celebration of culture, a way to connect with loved ones, and a source of joy. That's why he pours his heart and extensive expertise into every pastry, bread, and confection.
Meet Our Owner & Baker
Mario
Owner & Head Pâtissier
Mario started Bon Paté from his deep love and passion for the art of pastry. He pours his heart into his creations, bringing authentic Haitian flavors and a taste of home to the community.
Our Journey
The Dream Begins
Inspired by his culinary journey and a love for Haitian traditions, Mario's dream for Bon Paté is born.
Sharing the Flavor
Mario shared his love for baking with locals, testing his recipes with the community to rave reviews and building a loyal following.
Our Little Bakery Opens
Bon Paté opened its doors right behind its sister restaurant, Fritaille, creating a one-stop shop for delicious meals and delightful pastries.
Growing with Our Community
Mario continues to serve the community with passion, expanding Bon Paté's menu and sharing his love for baking.